Lavender Water for Fever and Headaches.

2 tablespoons dried lavender leaves
1 tablespoon Sweet Cicely
1 tablespoon marjoram
1 tablespoon red rose petals
1 teaspoon cinnamon
1 large pinch ground cloves
Powder all the ingredients as finely as possible and mix with four cups of either surgical spirit or brandy.
Allow to steep for 14 days, strain and bottle, sealing tightly. Add a few drops to cold water, wring out a towel in the liquid and place on the forehead. Repeat until relief is obtained.
In my experience, a sachet of the same mixture makes an excellent portable headache reliever.
In the once Imperial Library of Hungary lies a handwritten manuscript inscribed long ago by Queen Elizabeth of that country and dated 1235. In it is written the original prescription for the famous Hungary Water. The Queen was paralysed, but was cured by a secret herbal recipe invented for her by a hermit. The preparation was rubbed each day into her limbs and eventually restored her. The Queen’s formula for Hungary Water became well known throughout Europe and was particularly widely used in southern France. The original recipe given here is on a queenly scale but can of course be made in much smaller quantities.
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