Scottish Handwater & English Sweet Handwater.

Scottish Handwater
1 handful of lavender flowers
1 handful of thyme leaves
1 handful of rosemary leaves
1 bottle of still white wine
Place all the ingredients in the wine, cover, and allow to infuse in a warm place for two to three weeks. Strain and bottle attractively.
An old English recipe for sweet handwater is based on the simple Scottish recipe but it is more complex i its ingredients and the final product was distilled.
Here is an adaptation and translation.
English Sweet Handwater
6 handfuls fragrant Damask roses
2 handfuls rosemary
2 handfuls lavender
2 handfuls sweet marjoram
2 handfuls sweet basil
2 handfuls sweet balm
1 tablespoon cloves
2 tablespoons cinnamon bark chips
1 handful of bay leaves
Thinly sliced rind of two lemons
Thinly sliced rind of two oranges
Handful of flowering rosemary tops
White wine
Cover with white wine and leave in a warm place for 8 to 10 days. Distil off and bottle.Handwaters are a wonderful idea. They are added to the final rinse of delicate garments, used as a final hair rinse, or added to a basin of water when washing hands or face.
A traditional Scottish recipe used equal quantities of lavender, thyme and rosemary infused in wine.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s