1 cup dried chopped dandelion root
2/3 cup dried chopped burdock root
1/2 cup dried chopped chicory root
2 tbsp ground star anise
1 tbsp ground dried ginseng root
2 inch piece cinnamon stick, crushed
1/4 cup dried chopped licorice root or powdered carob
In a large bowl, combine all ingredients and mix well. Store in a clean, dry jar with a lid. To make one cup: In a coffee grinder, grind a small amount of the Root Coffee. Use 1 tbsp for every cup of water. Make Root Coffee in a coffee maker the same way as regular coffee.