Cardamom Tea.

Cardamom has many health benefits from detoxification, oral health, digestion. Usually, it’s the seeds in the cardamom pods that hold flavor and you can remove the seeds and then blend to have a powder, but I felt that using the pods/ shells reduces the work, later you can sieve it to get a fine powder.

HOW TO MAKE CARDAMOM POWDER

Prep time – 10 mins
Makes – 1 and 1/4 cup cardamom powder
Storing suggestion – in an air-tight container at room temperature

Ingredients

Cardamom seeds- 1/2 cup
Sugar – 3/4 the cup

Method

Using a mixer blend the sugar and cardamom pods for 3-4 minutes giving an interval of 30 seconds every minute. This is to avoid the mixer becoming really hot. later sieve this powder to grind again, let it cool down completely. Store in an air-tight container and use as and when required.

HOW TO MAKE CARDAMOM TEA/ ELACHI CHAI / YELLAKAI TEA

Ingredients

Tea powder – 3 teaspoons ( I used Taj Mahal Gold)
Water – 1/2 cup
Cardamom powder – 1 tsp
Milk – 1 and 12 cup
Sugar – 3 tsp (as required)

Method

In a saucepan bring water to a boil, add tea powder and let it boil further for a minute, now add milk, let it boil, add the sugar and cardamom powder and switch off

Serve hot along with crisps or snacks

Cooks Wisdom

  • You can remove the shells of the cardamom and use only the seeds to make a fine powder
  • Tea can be made with boiling tea powder in milk or with water and then adding milk. Since I used full-fat milk I used water to make the tea
  • Store the cardamom powder in a moisture free air tight jar for long life.
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