Great to have on hand and saves time!
The herbes de Provence add a unique flavor that’s not typically found in supermarket pickling mix blends.
To use the pickling mix: Put one to two tablespoons in the pickling jar, then add the veggies and the vinegar/salt mixture, following the directions in the recipe.
It’s that easy!
2 tablespoons mustard seeds
4 tablespoons herbes de Provence
1 teaspoon black peppercorns
1 teaspoon bay leaves, shredded
2 tablespoons coriander seeds
1 teaspoon dried, crushed red pepper
1 teaspoon cloves
1. Combine ingredients in a bowl and mix well.
2. Put into a clean, glass container and store in a cool, dry place.
Makes Approximately 2 Ounces